Directions

• Prepare the coconut filling:
• In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined and the coconut is fully coated.
• Form the bars:
• Line a baking sheet with parchment paper. Using your hands, form the coconut mixture into small rectangular bars or balls. Place them on the prepared baking sheet.
• Refrigerate the bars for about 1 hour, or until they are firm.
• Melt the chocolate:
• In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
• Coat the bars:
• Using a fork or dipping tool, dip each coconut bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bars back on the parchment-lined baking sheet.
• Repeat until all bars are coated.
• Set the chocolate:
• Once all the bars are coated, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
• Serve:
• Once the chocolate is fully set, the bars are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.