This homemade ice cream recipe is incredibly easy and requires just three ingredients. It’s a no-churn recipe, meaning you don’t need an ice cream maker. Perfect for a quick and delicious treat, this ice cream is creamy and full of flavor without the need for gelatin.
Homemade Ice Cream with Only 3 Ingredients
Course: DessertsCuisine: DessertsDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
250
kcalFreeze time
4
minutesIngredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 cup strawberries, chopped (or any fruit of your choice)
Directions
- Prepare the strawberries:
- Wash and chop the strawberries into small pieces. Set aside.
- Whip the cream:
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
- Combine the ingredients:
- Gently fold in the sweetened condensed milk into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
- Once well combined, fold in the chopped strawberries.
- Freeze the mixture:
- Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula.
- Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until completely frozen.
Notes
- You can substitute strawberries with any other fruit of your choice like blueberries, raspberries, or even chocolate chips.
