Search
Close this search box.

No-Bake Blueberry Cheesecake

Join Our Facebook Group To save more shopping

Spread the love

A creamy and delicious cheesecake with a burst of blueberry flavor, no baking required!

This no-bake blueberry cheesecake is smooth, creamy, and bursting with fresh blueberry flavor. With a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant blueberry topping, it’s the perfect dessert for any occasion, especially during blueberry season!

No-Bake Blueberry Cheesecake

Course: Cake, DessertsDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Calories

300

kcal

Ingredients

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • For the Filling:
  • 16 oz (2 packages) cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream, whipped to stiff peaks

  • For the Blueberry Topping:
  • 1 1/2 cups fresh blueberries

  • 1/4 cup granulated sugar

  • 1 tablespoon lemon juice

  • 1 tablespoon water

  • 1 teaspoon cornstarch

Directions

  • Prepare the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  • Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  • Prepare the Blueberry Topping:
  • In a small saucepan, combine the fresh blueberries, granulated sugar, lemon juice, and water.
  • Cook over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, about 5-7 minutes.
  • In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
  • Stir the cornstarch slurry into the blueberry mixture and cook for another 2-3 minutes until thickened.
  • Remove from heat and let it cool completely.
  • Prepare the Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract, and beat until well combined.
  • Gently fold in the whipped heavy cream until smooth and no streaks remain.
  • Assemble the Cheesecake:
  • Pour the cream cheese filling over the prepared crust in the springform pan, spreading it evenly with a spatula.
  • Chill the cheesecake in the refrigerator for at least 4 hours, or until firm.
  • Top and Serve:
  • Once chilled and set, carefully remove the cheesecake from the springform pan.
  • Spoon the cooled blueberry topping over the cheesecake.
  • Slice and serve chilled. Enjoy!

Notes

  • Indulge in this delightful No-Bake Blueberry Cheesecake, a creamy and refreshing dessert that’s perfect for any occasion!

Join To save more shopping

Most popular Recipes

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
100% Free SEO Tools - Tool Kits PRO