Search
Close this search box.

stuffed and rolled tortillas

Join Our Facebook Group To save more shopping

Spread the love

Delicious tortillas stuffed with a savory filling and rolled to perfection.

These stuffed and rolled tortillas are a versatile and tasty dish perfect for any meal. Filled with a flavorful mixture of meat, beans, and cheese, they are baked to golden perfection and topped with your favorite sauces and garnishes.

stuffed and rolled tortillas

Course: BakingCuisine: MexicanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

400

kcal

Ingredients

  • For the Filling:
  • 1 lb ground beef or chicken

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 1 cup shredded cheddar cheese

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon paprika

  • Salt and black pepper to taste

  • For the Tortillas:
  • 8 large flour tortillas

  • For the Topping:
  • 1 can (10 oz) enchilada sauce or salsa

  • 1 cup shredded Mexican blend cheese

  • Sliced green onions (optional)

  • Chopped fresh cilantro (optional)

  • Sliced black olives (optional)

Directions

  • Prepare the Filling:
  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef or chicken over medium heat until browned and cooked through. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  • Stir in the black beans, corn, shredded cheddar cheese, ground cumin, chili powder, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally, until the cheese is melted and the mixture is well combined. Remove from heat.
  • Assemble the Tortillas:
  • Place a large spoonful of the filling mixture in the center of each tortilla.
  • Roll the tortillas tightly, folding in the sides as you roll to enclose the filling.
  • Place the rolled tortillas seam-side down in a greased baking dish.
  • Top and Bake:
  • Pour the enchilada sauce or salsa evenly over the rolled tortillas.
  • Sprinkle the shredded Mexican blend cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Garnish with sliced green onions, chopped fresh cilantro, and sliced black olives if desired.
  • Serve hot with a side of sour cream, guacamole, or your favorite dipping sauce.

Notes

  • You can customize the filling with your favorite ingredients such as diced bell peppers, jalapeños, or refried beans.

Join To save more shopping

Most popular Recipes

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
100% Free SEO Tools - Tool Kits PRO